Recipe: Coconut Sugar Chocolate Chip Cookies

Coconut sugar chocolate chip cookies are a type of baked treat made using coconut sugar as a sweetener instead of traditional white sugar. Coconut sugar is derived from the sap of coconut palm trees and is considered a more natural and less refined sweetener option. These cookies typically include chocolate chips for added flavor and texture. The use of coconut sugar imparts a slightly caramel-like taste to the cookies, and they may also have a slightly different texture compared to cookies made with white sugar. Overall, these cookies offer a unique twist on the classic chocolate chip cookie with a hint of coconut flavor and a potentially healthier sweetener alternative.

Ingredients
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup coconut sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips (semi-sweet or dark chocolate)
1/2 cup chopped nuts (optional)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3. In a separate large bowl, cream together the softened butter, coconut sugar, and granulated sugar until the mixture is light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the dry flour mixture to the wet mixture, stirring until just combined.

6. Fold in the chocolate chips and chopped nuts (if using) until evenly distributed in the cookie dough.

7. Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.

9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Enjoy your delicious coconut sugar chocolate chip cookies with a glass of milk or your favorite beverage!

Note: Coconut sugar has a slightly different flavor compared to regular granulated sugar, so these cookies will have a hint of caramel-like flavor from the coconut sugar. You can adjust the amount of coconut sugar to suit your taste preferences.

Feel free to customize the recipe by adding other mix-ins like shredded coconut, dried fruit, or different types of nuts.